How Doritos were made from Disneyland's Waste скачать в хорошем качестве

How Doritos were made from Disneyland's Waste

Doritos, the popular tortilla chips, have an interesting origin story tied to Disneyland. In the early 1960s, a restaurant in Disneyland called Casa de Fritos was known for its Mexican-inspired snacks. To reduce food waste, the staff began repurposing stale tortillas by cutting them into triangles, frying them, and seasoning them instead of discarding them. These crispy creations became so popular with customers that the restaurant began producing them regularly. The snack caught the attention of Frito-Lay, which eventually refined the recipe and launched Doritos nationally in 1966, transforming a waste-reduction idea into a global snack sensation. Subscribe:    / @eatshistory   Facebook:   / itshistoryonair   TikTok:   / itshistoryonairl   Contact: [email protected]    • EAT'S HISTORY      • The History of Food      • The History of Drinks      • The History of Restaurants      • The History of Candy      • EAT'S HISTORY FEATURE EPISODES   » CREDIT Produced and hosted by the Socash Family » NOTICE Some images may be used for illustrative purposes only - always reflecting the accurate time frame and content. Events of factual error / mispronounced word/spelling mistakes - retractions will be published in this section. Copyright ©️ EAT'S HISTORY. All rights reserved. #EatsHistory #RyanSocash