Homemade Nutella - Hazelnut Spread Recipe with Clean Ingredients скачать в хорошем качестве

Homemade Nutella - Hazelnut Spread Recipe with Clean Ingredients

Did you know Nutella was only 13% hazelnuts?!? And over 70% refined sugar & palm oil?!? 🤯 I’m all for balance and treating yourself but guess what… you can still enjoy Nutella without the guilt. I got you!! Once you have homemade Nutella, you will never go back! It tastes even better than the store-bought one! ℍ𝕠𝕞𝕖𝕞𝕒𝕕𝕖 ℕ𝕦𝕥𝕖𝕝𝕝𝕒 2-2.5c raw, hazelnuts, unpeeled 1c 70% cacao dark chocolate chips 1t pure vanilla extract ½t sea salt Instructions: — Roast hazelnuts for 10m at 350F. Let cool to room temp. — In highpower blender or food processor, blend hazelnuts for 5-6 min. Start on low speed, slowly increase speed as it turns to a smooth butter consistency. Scrape down sides every minute or as needed. — Melt chocolate chips on stovetop, or in microwave at 30s intervals. — Add melted chocolate, vanilla and salt to blender and blend until well incorporated, about 1 minute. — Pour into air tight container, enjoy a big spoonful, then store in the pantry! NOTE: you can use different chocolate chips, just know that they will affect the nutritional value of the nutella. For example, milk chocolate has a lot more sugar than dark chocolate. You do you! Wanted to make you aware! Thanks for watching! 🫶🏼🫶🏼 ------ WHERE TO FIND ME. COME SAY HI! Other YouTube: ‪@teresaannmoon‬ Instagram: @teresaannmoon TikTok: @teresa_ann_moon Pinterest: @teresaannmoon Facebook: @teresaannmoon Website/Blog: www.teresaannmoon.com Amazon Storefront: https://amazon.com/shop/teresaannmoon