🇮🇹 CASTAGNACCIO 🇮🇹 скачать в хорошем качестве

🇮🇹 CASTAGNACCIO 🇮🇹

The best Italian Chestnut Flour Cake, from Tuscany! INGREDIENTS 10,507 oz; 300gr Chestnut Flour (down here some links where to find it) 2 cups; 480ml cold Water 4 tbsp Extra Virgin Oil 4 tbsp Sugar (optional) 1 pinch salt 2 oz; 60gr raisins 2 oz; 60gr pine nuts 2 oz; 60gr walnut kernels 2 sprigs Rosemary BAKING IN THE OVEN: 338°F, 170°C 25 MINUTES Amazon links "affiliated" (in my opinion the best value for money) CHESTNUT FLOUR This is the best, from Tuscany: https://amzn.to/2IlyOvt OR (grazie Diana) you can find it here: https://www.hearthyfoods.com/products.... OR (grazie Mark) you can fiind it here: https://supermarketitaly.com/.../salp.... TOOLS baking tray 12" x 9"; 30cm x 22cm https://amzn.to/3nhgMcX round baking tray 12"; 30cm whisk https://amzn.to/3eMMhZf sieve https://amzn.to/3lhfqyt ► SOCIAL MEDIA AND LINKS!Facebook Page COOKING CLASSES IN TUSCANY CUOCHE IN VACANZA Facebook Group “ Dolce Vita in Tuscany👩🏼‍🍳Food'N Wine Vacations🌻 Website/Blog www.cookingclassesintuscany.net Mail - info@cuocheinvacanza.it Instagram - @cuocheinvacanza