Chicken kavarma скачать в хорошем качестве

Chicken kavarma

Thank you to everyone who supports us! The video has subtitles in all languages. Don't forget to turn on the subtitles! In the video you will see: 0:00 Intro 0:30 Presentation of the recipe 0:40 Necessary products 1:10 Method of preparation 4:54 Final score 5:37 Final Check out our website: https://domashnirecepti.com/ Check out our blog: https://poveritelnootkuhnqta.blogspot... Easy recipes:    / @lesni-recepti   Join Confidential From the Kitchen on Viber: https://invite.viber.com/?g2=AQA807xd... Subscribe to the channel and press the bell if you want to be notified when we upload a video! Share this recipe with friends on social networks, you help us grow so much! Thank you! Recipe for: Chicken Kaverma NECESSARY PRODUCTS: Chicken fillet - 1 kg. Red peppers - 4-5 pcs. Mushrooms - 500 g. Onion - 4-5 heads. Tomato puree - 3 tbsp. Parsley. Salt. Pepper. Paprika. Savory Oil. METHOD OF PREPARATION: Start with the preparation first. Cut the chicken fillet into medium-sized pieces. Cut the peppers into large pieces, the onion into thin half moons and the mushrooms into large pieces. In a preheated pot, pour a little oil and seal the chopped chicken for 1-2 minutes. Add the chopped onions, peppers and mushrooms. Stir and let everything stew under the lid for about 25-30 minutes. All the vegetables should soften very well. Stir periodically. 25 minutes later. Season with salt, black pepper, paprika and savory. Add the tomato puree and mix. Add one cup of water to the pot. Put the lid on the pot and let the kavarma cook on low heat for about 15-20 minutes. Until it's just fat. Finally, sprinkle with finely chopped fresh parsley. Enjoy your meal!