Reorganizing The Cheese Cave: Flipping Cheeses скачать в хорошем качестве

Reorganizing The Cheese Cave: Flipping Cheeses

Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundation... Sign up for Milkslinger emails: https://milkslinger.com/getmilkslinge... The day my husband took Daisy, our Holstein cow, to the auction barn, I did a deep clean and reorganization of the cheese cave in celebration of all the milk she provided for us over the last fourteen months. The cheeses in this video are only a fraction of the cheeses I've made from Daisy's milk. (A small fraction of the milk was also from Emma, our Jersey, and a wee bit came from a neighboring farm). Along with all the hard cheeses -- over 100 wheels -- there were also gallons of yogurt, soft cheeses like ricotta, mozzarella, mascarpone, paneer, and haloumi, as well as lots of ice cream, butter, and sour cream. Here's a little math: if Daisy gave us 2-3 gallons of milk once a day for 14 months (and she raised a calf, too), that's well over 1000 gallons of milk. At $7 a gallon (the current rate for raw milk), that's $7000 worth of milk. Not too shabby, Daisy! (Filmed July 2022) CHAPTERS 00:00 The Cheese Cave 00:27 Emptying the Cheese Cave 00:40 We sold our milk cow (one of them) 01:00 Photography angst 01:24 Making Cheese with Daisy's Milk 01:41 Celebrating Daisy 02:01 Flipping the Cheeses 07:13 Wiping Down the Cheese Cave 07:45 The Restocked Cheese Cave Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.