How to make Gur ki Gachak or Peanut Candy Chikki Recipe at Home | Jaggery bar | Gajak ky Faidy скачать в хорошем качестве

How to make Gur ki Gachak or Peanut Candy Chikki Recipe at Home | Jaggery bar | Gajak ky Faidy

#GurKiGachak #PeanutCandyChikki #JaggeryBarRecipe Welcome to our delightful kitchen, where we are about to embark on a mouthwatering culinary adventure! In this tantalizing video, we will unveil the ancient art of making "Gur ki Gachak," a delectable Indian sweet treat also known as "Peanut Candy Chikki" or "Jaggery Bar." With its irresistible combination of roasted peanuts and rich, caramel-like jaggery, this timeless confection has been cherished for generations. Join us as we reveal the secrets to crafting this nostalgic delicacy right in the comfort of your own home. Bursting with the nutty goodness of peanuts and the natural sweetness of jaggery, Gur ki Gachak is not just a delightful treat but also offers an array of health benefits, making it a perfect choice for a wholesome indulgence. In our step-by-step tutorial, we will walk you through the entire process, starting with the selection of high-quality peanuts. We'll show you the proper roasting technique to enhance the peanuts' flavor, infusing the Gachak with a delightful crunch and aroma. The jaggery, a traditional unrefined sugar made from sugarcane juice, adds a heavenly depth to this classic candy, enriching it with its distinct taste and a hint of molasses. As the caramelized jaggery coats the roasted peanuts, we'll demonstrate the precise temperature control necessary to achieve the perfect texture. Watch in awe as the golden syrup weaves its magic, binding the peanuts into a cohesive slab of heavenly goodness. But Gur ki Gachak is not just a culinary delight; it also holds a special place in Indian culture and traditions. Often savored during festivals like Makar Sankranti, Lohri, and Diwali, this wholesome sweet symbolizes the celebration of harvest and prosperity. The act of breaking the Gachak into pieces and sharing it with loved ones fosters a sense of togetherness and joy, making it a cherished gift during festive occasions. Besides being a beloved treat, Gur ki Gachak boasts numerous health benefits too. Peanuts are packed with essential nutrients, including protein, fiber, and healthy fats, while jaggery is a powerhouse of iron and other minerals, providing an energy boost and aiding digestion. Together, they create a guilt-free indulgence that satisfies both your taste buds and your well-being. As we conclude this enlightening culinary journey, we encourage you to embrace the rich tradition and art of making Gur ki Gachak in your own kitchen. The process may seem simple, but it requires precision and passion to create this authentic Indian delicacy that has stood the test of time. So, whether you're an experienced chef or a curious food enthusiast, this Peanut Candy Chikki is your gateway to savoring the essence of Indian culture and tradition. Gather your ingredients, put on your apron, and let the aromatic notes of roasted peanuts and jaggery fill your home as you craft this luscious confectionery. Don't forget to share this video with your friends and family, spreading the joy of making Gur ki Gachak together. Hit the like button if you found this recipe inspiring, and share your experiences and love for this sweet delicacy in the comments below. Subscribe to our channel for more authentic Indian recipes, cultural insights, and culinary delights that celebrate the diversity of flavors from around the world. Thank you for joining us on this delectable journey, and until next time, happy cooking and indulging in the sheer bliss of Gur ki Gachak! Gachak is the famous Indian Butter Crunch Candy, made with Jaggery (Gud), Peanuts (MoongFali / Ground Nut) and Pure Ghee. Now a days, nothing is difficult to make at home and if ingredients are available and you are going through the proper procedure, then you can make anything very easily. We often buy this old Fasion Butter Crunch from shops to eat. But when my Punjabi friend told me the way of making it, I was really amazed. Gachak is extremely easy Indian sweet dish and generally eaten in Indian Festivals, such as Lohri, Mahashivratari, Holi, etc. During these Special Festivals, The prasad includes primarily of Til and Gachak. It is a kind of chikki, that can be made from til (sesame), peanuts and jaggery. India is blessed with lots of Festivals and every religion enjoys and celebrates them in their own style. For all such lovely Sankranti & Lohri Gifts, varities of Chikki’s & Sweets are made only in India. Gachak is a dry India Sweet dish, hence can be kept for many days. In fact, people send this Dry Fruit Chikki to their relatives, which are staying at far distances. As far as the preparation of Chikki / Desi Ghee Gachak is concerned, the freshness and cleanliness also go with health. These Sweet Dishes are means of enjoyment and provide all the nutrition's, that are necessary for the health. Notes Let the Gachak Mixture cool down completely, else you will not be able to cut it into pieces. https://bit.ly/3dtkkpO سعید بھائی سےرابطہ کے لیے اس لنک پر کلک کریں