The Perfect Lamb Shoulder! MELT IN THE MOUTH slow-cooked скачать в хорошем качестве

The Perfect Lamb Shoulder! MELT IN THE MOUTH slow-cooked

The Perfect Lamb Shoulder! MELT IN THE MOUTH slow-cooked Ingredients: Lamb shoulder (bone-in) 800g Carrots 2pcs Onion 1pc Leek 2pcs Garlic 1 Celery 50g Thyme few sprigs Bay leaves few pcs Red wine 500ml Chicken stock 650ml 1. Chop the carrots, color them in a pan with oil for 2mins and put aside 2. Chop the leek, put them in the pan for 1min and put aside 3. Chop the onion, put them in the pan for 2mins and put aside 4. Chop the celery, add it with the onion in the pan and cook for another minute 5. Put aside with the other veggies 6. Score your lamb shoulder on the fat side and season it with salt & pepper 7. Sear it on each side for 3mins 8. Remove the meat, put back your veggies in the pan and add the shoulder on top 9. Add the thyme, garlic, bay leaves, red wine & chicken stock 10. Boil it, cover and put in the oven for 30mins at 180C and then for 5h at 90C 11. After 5 hours, remove the shoulder from the pan and strain the juice 12. Put the veggies aside and reduce the sauce... Bon appetit ! Subscribe to our channel for more recipes!