I'm thrilled! This is now my favorite cake! It tastes so good! скачать в хорошем качестве

I'm thrilled! This is now my favorite cake! It tastes so good!

🔴 Turn on subtitles!!! The video is subtitled in all languages! The translation was created with Google Translate. ______________________________________ I'm thrilled! This is now my favorite cake! It tastes so good! Ingredients: (200 ml / 6.76 oz) boiling water. 3 packets of fruit jelly (80 g / 2.82 ounces each). Stir until the jelly has completely dissolved. Allow to cool to room temperature. Place in the refrigerator until completely firm. *For the preparation of the sponge cake:* 3 eggs. A pinch of salt. 80 grams of sugar (80 g / 2.82 ounces). Beat until the mixture increases in size 3-4 times (10-15 minutes). 30 ml vegetable oil (30 ml / 1.01 oz). 50 ml milk (room temperature) (50 ml / 1.69 oz). 80 grams flour (80 g / 2.82 ounces). 20 grams of cocoa (20 g / 0.71 ounces). 1 teaspoon baking powder. Sift half of the dry ingredients. Mix gently from bottom to top to maintain the airiness of the eggs. Sift the rest of the dry ingredients. Baking pan 20 cm (20 cm / 7.87 inches). Bake in a preheated oven at 180°C (356°F) for 25-30 minutes. Allow to cool to room temperature. Cut off the top layer. Cut into 3 equal parts. *For the preparation of the yoghurt filling:* 10 g gelatin + 60 ml water (10 g / 0.35 oz + 60 ml / 2.03 oz). Let stand for 7-10 minutes. 250 g cream 33-36% (250 g / 8.82 oz). 3 tablespoons of powdered sugar. Beat until soft peaks form. 400 g berry drinking yoghurt (400 g / 14.11 oz). Mix until a homogeneous mass is formed. Melt gelatine in the microwave or in a water bath. Mix until a homogeneous mass is formed. Cut the jelly into small pieces. Assemble the cake in a pastry ring. Add 1/3 of the yoghurt mousse and 1/3 of the fruit jelly to each layer. Place in the fridge for a few hours until the yoghurt mousse is completely solid. Enjoy your meal! 🤤 _____________________________________________ My friends, if you liked this video, you can help develop the channel: 📢 Share the recipe with your friends and leave comments. I will be happy! Thank you very much. Subscribe to my YouTube channel to never miss a new video    / @leckermitsophiemayer   Already subscribed?! 🔔 Press the call button to be notified of new videos. ______________________________________________ “Production Music courtesy of Epidemic Sound”. ______________________________________________ Connect with Yoola and get help developing your channels https://yoola.app/r/98298635621398 #Tasty_with_Sophie_Mayer #cake #desserts