How To Cook Pak Choi - Garlic & Oyster Sauce Easy Restaurant Style Recipe скачать в хорошем качестве

How To Cook Pak Choi - Garlic & Oyster Sauce Easy Restaurant Style Recipe

Pak Choi or Bok Choy is one of the most well known vegetables in Chinese cooking. It's also one of the tastiest and satisfying to eat. Pair it up with a delicious garlic and oyster sauce and you have a real winner on your plate. Suitable for vegetarians and even vegans if you use a vegan oyster sauce, you could also add stir fry beef, chicken, pork or prawns to make an even more epic dish. This recipe is quick, easy and a real crowd pleaser. Enjoy! #BokChoy #BokChoyStirFry Ingredients: Pak choi (1 or 2 per person depending on appetites) 6 cloves of garlic 3 tablespoons of oyster sauce 1 tablespoon of cornstarch/cornflour mixed with 3 tablespoons of cold water 1/2 tsp sugar 200 ml of water A little cooking oil Links to my equipment including the carbon steel wok and knives My carbon steel wok https://amzn.to/4hHHMPe My Chinese ladle and chan (spatula) set https://amzn.to/3k2ukwW My Deep Fry Spider https://amzn.to/30SoowI My knife set https://amzn.to/3uRPlLH My chopping board https://amzn.to/3BkKEMR My Pressure King Pro https://amzn.to/3EZBtCY Lee Kum Kee Premium Light Soy Sauce https://amzn.to/2YoubsA Lee Kum Kee Premium Dark Soy Sauce https://amzn.to/3Fn75DH Rice https://amzn.to/2WQbDkF Camera https://amzn.to/3DlZYtg Tripod https://amzn.to/3mugUY0 Saramonic Blinkme Microphone https://amzn.to/3zt2eSV Microphone https://amzn.to/3adICCq Lighting https://amzn.to/306IvXB 0:00 Intro 0:44 Ingredients 01:06 Prep 02:41 The cook 05:15 Making the garlic oyster sauce 07:51 The results