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Seven-Dish Dog Meat Feast is a traditional Vietnamese culinary specialty, particularly popular in some northern regions of Vietnam. It is a distinctive and elaborate meal featuring dog meat prepared in seven different ways, each with unique flavors and textures. Here’s a breakdown of the seven common dishes: 1. Grilled dog meat – Marinated with special spices and grilled over charcoal for a smoky flavor. 2. Dog sausage – A mix of minced dog meat, internal organs, herbs, and roasted peanuts stuffed into intestines and grilled or steamed. 3. Braised dog meat – Slow-cooked with fermented rice, shrimp paste, and aromatics to create a rich, thick sauce. 4. Dog meat stew – A soup-like dish made with dog meat, galangal, and fermented rice for a deep, fragrant taste. 5. Boiled dog meat – Simple and pure, the meat is boiled and sliced, often dipped in shrimp paste sauce. 6. Dog meat in thick sauce – Similar to braised dog meat but with more spices and a thicker consistency. 7. Dog blood pudding – A raw dish made from fresh dog blood mixed with herbs, crushed peanuts, and cooked meat bits. The meal is traditionally served with mắm tôm (fermented shrimp paste), fresh herbs, and rice liquor. Though once a well-known specialty, dog meat consumption has become controversial and is declining in popularity due to ethical and cultural shifts.