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Traditional village croissants! Made to your taste, better than the ones in the store! Recipe and Ingredients: 360 g of wheat flour. 125 g of butter. 150 g of yogurt. 1 egg yolk. 60 g of sugar. 1 teaspoon of baking powder. 1 pinch of salt. Mix all the ingredients well. knead by hand. Knead the croissant dough until it becomes smooth. Divide the dough into 2 equal parts. Form each piece of dough into a ball. cover and leave for 10 minutes. Sprinkle the table with flour. roll out the dough. divided into 8 equal parts. add the filling according to your preference. Form the croissants. Place on a tray lined with baking paper. Do the same with the other piece of dough. cover and leave for 15 minutes. Mix 1 egg yolk with 1 tablespoon of milk. Brush the croissants with the egg mixture. Bake at 180 degrees Celsius for 25 minutes. Sprinkle the croissants with sugar. homemade croissants according to a traditional recipe. made to your taste, better than the ones in the store! #recipes_by_ana #croissant #baking subscribe to my channel@AnasRecipes-nv7pq