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In this episode, we’re joined by Chuck Bartok, a lifelong entrepreneur with decades of experience in agriculture, food production, and community building. Chuck shares his inspiring journey, from selling homegrown tomatoes door-to-door as a child to managing a 20-acre farm and pioneering sustainable farming practices. 🎙 What We Cover in This Episode: -Chuck’s entrepreneurial journey and lessons from farming. -Practical tips for growing high-yield crops and using land effectively. -Creating year-round food systems with greenhouses and nutrient-dense produce. -Managing soil health with composting, vermiculture, and thermaculture. -Choosing the right plants and animals for small and large homesteads. -Overcoming pest challenges naturally and preserving the ecosystem. -Staying organized and avoiding burnout when managing multiple projects. 💡 Key Takeaway: "Growing food is like growing a business—it takes patience, consistency, and a willingness to learn." 🔗 Resources Mentioned: Chuck’s website: ChuckBartok.com Community gardening project: LetsGrowCrazy.org 🎙️ Connect with us: Ready to grow your own food and join a supportive community? Explore more at Grow a Food Forest Skool Community: https://www.skool.com/growfoodhomestead Get in touch in the comments below or head to... Instagram: / growfoodhomestead