Easy jhat pat Dal Chawal recipe | Ramadan special | pasta guy kitchen скачать в хорошем качестве

Easy jhat pat Dal Chawal recipe | Ramadan special | pasta guy kitchen

🌿 Ingredients: Moong dal (yellow) – ½ cup Masoor dal – ½ cup Pani – 3 cups Haldi – ½ tsp Namak – to taste Tarka ke liye: Oil ya ghee – 2 tbsp Pyaz – 1 small (barik kata) Lehsan – 3–4 cloves (chopped) Zeera – ½ tsp Lal mirch powder – ½ tsp Hara dhania – thora sa (optional) 🍲 Method: Dono dals achi tarah dho kar pressure cooker mein daal dein. Pani, haldi aur namak add karke 2–3 seeti laga lein. Ab pan mein oil/ghee garam karein, zeera dalain. Pyaz aur lehsan daal kar halki golden hone tak bhunein. Lal mirch powder add kar ke ye tarka dal par daal dein. Achi tarah mix karein, upar se hara dhania. Chawal Ingredients: Basmati chawal – 1 cup Pani – 2 cups Zeera (cumin) – 1 tsp Oil ya ghee – 1 tbsp Namak – to taste Tez patta – 1 (optional) 🍳 Method: Chawal ko 20–30 minutes bhigo kar dho lein. Pan ya cooker mein oil/ghee garam karein. Zeera dal kar halki si khushboo aane dein. (Optional) tez patta add karein. Chawal daal kar 1 minute halka sa mix karein. Pani aur namak add karein. Pan: dhak kar halki aanch par pani sookhne tak pakayein. Cooker: 1 seeti laga kar dum par rakh dein. Jab pak jayein, fork se halka sa fluff kar lein. 🍽️ Best with: Moong masoor dal 💛 Daal chawal combo 😍 Raita ya achaar