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Bombay Roasted Potatoes with Harissa Yoghurt The bite sized potatoes are drizzled with some cool and fragrant Harissa Yoghurt for that great contrast and compliments the spicy potatoes so well! • These are simple to make and pack a lot of flavour and a real punch! The cubed pieces make the potatoes very easy to enjoy and they roast a lot quicker than the large standard roast potatoes. • These Bombay potatoes can be enjoyed alone as a snack or paired with absolutely anything to create a full meal! • Prep time: 10 mins Cooking time: 20 mins Portions: ~4 servings • Ingredients: -10-15 small new potatoes, chopped in bite size cubes (you can use whatever potatoes you have available), Seasoning for potatoes: -2 tbsp oil, -1 tsp Cumin Powder, -1 tsp Coriander Powder, -1 tsp Smoked Paprika, -1 tsp Garlic Powder -1 tsp Salt (adjust to taste), -1 tsp Pepper, -3 sprigs of thyme, -3 garlic cloves, finely chopped, For Harissa Yoghurt: -1 tbsp Harissa Paste -3 tbsp Natural Yoghurt/Greek Yoghurt/Sour Cream or anything similar, • Hope you enjoy this recipe! If you give this recipe a go, let me know how it goes by sharing a picture and tagging me in! • i do not own the rights to this music