BAKLAVA - Najbolji recept za kraljicu svih poslastica | The BEST RECIPE for Baklava (ENG SUB) скачать в хорошем качестве

BAKLAVA - Najbolji recept za kraljicu svih poslastica | The BEST RECIPE for Baklava (ENG SUB)

BAKLAVA - Najbolji recept za kraljicu svih poslastica Dragi moji! 🥰 Danas se upuštamo u dezert natopljen agdom, koja obuhvaća kulture i kontinente: Baklava! 👑 Baklava je kraljica svih poslastica i zato zasluzuje poseban tretman. Da bi bila ukusna, bogata i da lijepo izgleda, potrebno je dosta ljubavi, strpljenja i naravno kvalitetnih sastojaka. To je ljuskasto, slojevito tijesto od orašastih plodova, slatkog sirupa (agda) i maslaca 🥧🍯🧈👑 Nadam se, da će se i vama dopasti ovaj recept, pišite mi u komentarima kako vam se sviđa, slobodno podijelite recept sa vašim prijateljima i familijom!!💖 ⬇️⬇️⬇️ RECEPT JE ISPOD ⬇️⬇️⬇️ 🔖Potrebne namirnice su: 1kg jufke 700g mljevenih oraha (pola smjese rucno isjeckati) 150g istopljenog maslaca Agda: 1kg šećera 650ml vode 1/2 limuna Agdu kuhati, od momenta ključanja još samo 5min u zadnjoj minuti dodati limun. Vrućom agdom zaliti vruću baklavu Prečnik tepsije: 31cm Baklavu peći na 120 - 150C oko 1.5 - 2h Prijatno! 🍰👑 🔔PRIJAVITE se na kanal ‪@GamelaSweetArt‬ 👉 zapratite me i na: https://instagram.com/gamelasweetart?...   / gamela.sweetart   Hi my loves🥰 Today, we’re delving into a honey-soaked dessert that spans cultures and continents: Baklava! 👑 The Baklava is the queen of all desert pastries. That's why she needs special treatment to be completed. That’s a flaky, layered pastry of nuts, honey and butter 🥧🍯🧈👑 Hopefully you'll like this recipe, if so please click the like button👍🏼 and share this recipe with your friends and family!💖 ⬇️⬇️⬇️ RECIPE IS BELOW ⬇️⬇️⬇️ 🔖Necessary Ingredients: 1kg phyllo sheets 700g of grounded walnuts 150g melted butter Syrup: 1kg sugar 650ml water 1/2 lemon Cook the syrup on medium temperature and let it come to a boil, once it starts to boil let it cook for another 4 min. After 4 min of boiling add the lemon slices into the syrup and allow to finish cooking for an additional minute before turning off the heat. Pour the hot syrup over the hot baklava. The diameter of the tray: 31cm Bake the baklava on 120 - 150C for about 1.5 - 2h Enjoy your dessert! 🍰👑 🔔 Turn on notifications to stay updated with new uploads! 👉 ‪@GamelaSweetArt‬ https://instagram.com/gamelasweetart?...   / gamela.sweetart   #baklava #walnutcake