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Interesting breakfast from GHANA. A local food made with corn dough and the taste is so so delicious. I share with you the unspiced version of corn dough porridge that you can have in place of hausa koko.This is also similar to pap, ogi or akamu from Nigeria hausa koko is made from millet. the only difference between spiced corn dough porridge and hausa koko is corn and millet.every other spice (for the spiced version) and process is basically the same you need to try this. what's app 0595245765 or call 0550819140 don't forget to subscribe for more amazing contents guys INGREDIENTS Corn Dough Salt Sugar Milk Bread Other videos on this channel Let's Prepare Palava Sauce || Simplest Kontonmire Stew with Boiled Yam Recipe on the Internet: • Let's Prepare Palava Sauce || Simplest Kon... Cooking Palm Nut Soup with Giant African Snail // Delicious Snail Palmnut Soup with Fufu: • Cooking Palm Nut Soup with Giant African S... All-Purpose Ghanaian Tomato Stew with Boiled Plantain // Easy Guide how to prepare: • All-Purpose Ghanaian Tomato Stew with Boil... How to Prepare Amazing Crowd Pleasing Ghanaian Chicken Stew Recipe with Rice: • How to Prepare Amazing Crowd Pleasing Ghan... All background music Music: Parasail - Silent Partner • Parasail – Silent Partner (No Copyright Mu...