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Recipe 1: பீக்கங்காய் குழம்பு (Ridge-guard Gravy) Description: When I was young, my grandmother used to frequently prepare this dish. They lived in a village in Tuticorin district, southern Tamilnadu. We always used to harvest fresh vegetables grown in our own fields. This is definitely one of my favourites. My mother always prepared this gravy with bitter guard fry and the combination of these are amazing just out of the world! Please do try this dish at home and tell me how it was! Your support and comments will be appreciated Ingredients:- Ridge guard - 1 Tomato - 3 Onion - 1 Green chilli - 3 Garlic - 3 cloves Kuzhambu masala - 1 1/2 tablespoon *You can substitute with more chilli powder and 2 Tsp coriander powder Chilli powder - 1/4 tsp Turmeric powder. - 1/4 tsp Salt - as required Coconut - 1cup Roasted peanut. - 1/4cup Fennel - 1tablespoon Cumin - 1tsp. Oil - 3 tablespoon Tempering Oil - 3 tsp Mustered. - 1 tsp Onion -1/2 no Curry leaves - as required Dry chilli - 2 Do tell me how this gravy turned out! Connect with me via Facebook @GanesanHanita Video edited and produced by my children: Bhavesh and Rakshita