Enak Praktis! Resep TUMIS KANGKUNG PEDAS TERASI Ala Resto скачать в хорошем качестве

Enak Praktis! Resep TUMIS KANGKUNG PEDAS TERASI Ala Resto

Resep lengkap buka di description box ini dan geser sampai ke bawah. *English description is at the bottom section.* 00:00 : intro 00:54 : persiapan bahan (prepping the ingredients) 01:32 : mengiris bahan (slicing the ingredients) 01:54 : menumis bahan (stir-frying the ingredients) 03:35 : hidangan siap dan serving (the dish is ready to serve) #ResepTumisKangkung #ResepTumisKangkungTerasi #ResepDevinaHermawan =================== [INDONESIAN] Resep Tumis Kangkung Pedas Terasi (untuk 3 porsi) Bahan: 250 gr kangkung 7 siung bawang merah 1 sdt terasi bubuk 1 sdm saus tiram ½ sdt garam ½ sdt kaldu jamur 1 sdm gula pasir 1/8 sdt merica Bahan bumbu halus: 6 siung bawang putih 4 buah cabai rawit merah 15 buah cabai merah keriting 1 buah tomat merah Bahan lainnya: 2 buah cabai merah 1 buah tomat merah Cara membuat: 1. Iris bawang merah, sisihkan kemudian di dalam food processor masukkan bawang putih, cabai merah keriting, cabai rawit merah dan tomat, haluskan 2. Panaskan sedikit minyak, tumis bawang merah hingga wangi 3. Masukkan bumbu halus, tumis hingga wangi kemudian masukkan terasi, tumis hingga mengeluarkan minyak 4. Potong-potong tomat merah dan cabai merah 5. Masukkan kangkung, tomat, cabai merah, saus tiram, garam, kaldu jamur, gula pasir dan merica, masak hingga matang 6. Tumis kangkung pedas terasi siap disajikan =================== [ENGLISH] Spicy Kangkong Stir-Fry with Shrimp Paste Recipe (yield 3 servings) Ingredients: 250 g kangkong 7 pc shallot 1 tsp shrimp paste powder 1 tbsp oyster sauce ½ tsp salt ½ tsp mushroom bouillon 1 tbsp sugar 1/8 tsp pepper Spices: 6 clove garlic 4 pc red Thai chili 15 pc curly red chili 1 pc red tomato Additional ingredients: 2 pc red chili 1 pc red tomato Steps: 1. Slice the shallots and set aside. In a food processor, blend garlic, curly red chili, red Thai chili, and tomato until smooth. 2. Heat a little oil and sauté the shallots until fragrant. 3. Add the ground spices. Sauté until fragrant, then add the shrimp paste and cook until it releases oil. 4. Slice the red tomato and red chili. 5. Add kangkong, tomato, red chili, oyster sauce, salt, mushroom bouillon, sugar, and pepper. Cook through. 6. Spicy Kangkong Stir-Fry with Shrimp Paste is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2024 © Copyrights by Devina Hermawan.