Punjabi Lasorde Ka Achaar By Pakistani Village Food | Gunda Pickle | Making Punjabi Lasoda Achaar скачать в хорошем качестве

Punjabi Lasorde Ka Achaar By Pakistani Village Food | Gunda Pickle | Making Punjabi Lasoda Achaar

#PakistaniVillageFood #Pickle #Lasoda #Achaar Punjabi Lasorde Ka Achaar By Pakistani Village Food | Gunda Pickle | Making Punjabi Lasoda Achaar Video Link :    • Punjabi Lasorde Ka Achaar By Pakistani Vil...   =============== Related Videos =============== Chicken Daleem :    • Chicken Daleem By Pakistani Village Food |...   Sheer Khurma Seviyan :    • Eid Special Sheer Khurma Seviyan By Pakist...   Apple Milk Shake :    • Apple Milk Shake For iftar Time By Pakista...   Ramzan iftar Routine :    • Ramzan iftar Routine in My Kitchen With Fr...   Bread Pakora :    • Bread Pakora iftar Time By Pakistani Villa...   Beef Keema Karahi :    • Special Beef Keema Karahi By Pakistani Vil...   iftar Routine :    • Ramzan Daily iftar Routine At My Home | My...   Fruit Custard :    • Milky Fruit Custard By Pakistani Village F...   Bengani Chips :    • Dodh ki Kheer By Pakistani Village Food | ...   Bhunay Howe Channy :    • Bhunay Howe Channy By Pakistani Village Fo...   ****************************** Ingredients For Lasoda Achaar ****************************** 500 grams Gunde (bird lime) 1 teaspoon Asafoetida (hing) 1 teaspoon Split Methi Seeds (Methi Kuria) 1 teaspoon Split Mustard Seeds (Rai Kuria) 1 teaspoon Fennel seeds (Saunf) , roasted and crushed 1 teaspoon Turmeric powder (Haldi) 1/2 tablespoon Red chilli powder 3 tablespoons Mustard oil Salt , to taste **************************** How To Make Lasoda Achaar **************************** To Prepare Rajasthani Gunde Ka Achaar, boil the gunde ni water until soft, drain the water, remove the seeds and keep it aside to cool down. Once done, heat the mustard oil in a heavy bottomed pan. Once heated, stir in the asafoetida, the achaar masala and red chilli powder. Adjust salt according to taste. After 2 minutes, add the cooked gunde and mix everything well and stir fry for 4 to 5 minutes until the masala gets well coated to make the Gunde Ka Achaar. Once done, turn off the heat. Let the Gunde Ka Achaar cool down completely. Once cooled completely, store the Gunde Ka Achaar in pickle bottle/ceramic/glass container. Store the Gunde Ka Achaar in the refrigerator for 3 to 4 weeks or even upto a month. Since this a more like a fresh pickle, it only stays for a month or two. Serve Rajasthani Gunde Ka Achaar as an accompaniment with along with your meals for breakfast, lunch or dinner. Preparation Time: 10 minutes Making Time: 35-40 minutes Serve: 3 To 5 persons I hope you're ready for a delicious food Videos. So for more amazing videos subscribe to My channel. Agar aap ko Hamari Recipe Achi lgay to Issay Like Kejye Aor Comments kar k btaain k Hamari video aap ko kesi lagi, Aor sath hi sath Hmari videos ko Apnay Friends Aor Family Member k sath Zaror share kejeye, Mazeed Achi achi Videos k lye Hmary Channel, Pakistani Village Food, Ko zaror Subscribe Kejye, Thanks Agli Video tak Hafiz Naveed ko dejye ga ijazat Allah Nigehbaan Channel Link :    / pakistanivillagefood   Facebook Page :   / pakistanivillagefood   |||| What we Use |||| 1st Camera : Sony a6300 Lens : 16-50mm 2nd Camera : Samsung Glaxy A7 Drone Camera : DJI Mavic Pro Laptop : HP i7 Audio Recording : Adobe Audition Video Editing : Adobe Premiere Pro Mic : Boya M1 ▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬ Without Our Permission You Can't Use Our Videos, Even You Can't Copy Data, Before Reproduction Kindly Contact Us Via Email Or Our Facebook Page. ▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬