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Try this delicious apricot galette, it’s an ultimate summer dessert option! This recipe is absolutely phenomenal if you like baking apricot pastries and fresh apricot recipes in general. This galette dough recipe is so delicious, flaky and it’s gently folded over the thinly sliced juicy apricots and forms a rough circle, just like a pie crust. But unlike pies, baking this galette is such a breeze, no muss, no fuss. This wonderful apricot galette recipe could become your favourite dessert in the summer season, in fact, you can use any fruit as a filling. And who doesn’t like a scrumptious fresh fruit galette wrapped around with yummy crispy buttery pastry dough. What we also like about this easy galette is that the crust and the filling are so balanced and complement each other both in ratio and flavour. Adding cornstarch makes the filling and the crust hold together so much better, as the filling is not runny and the crust stays perfectly shaped. So, try this galette recipe, we think it’s the best galette recipe!:) ✅ How to make apricot cake: • Easy apricot cake recipe | How to make apr... 🍰 For more baked goods recipes check out: • 🍰 Baked goods Ingredients: 1 1/3 cups (200 g) all-purpose flour 90 g / 0.2 lbs slightly thawed frozen butter 70 g / 0.15 lbs sugar 1 tsp vanilla sugar A pinch of salt 4 tbsp ice cold water 50 g / 0.11 lbs sugar 15 g / 0.033 lbs cornstarch Apricots Melted butter Sugar Bake in a preheated oven at 180°C (350°F) for 35-40 minutes. Note that baking time may vary depending on the oven being used. We enjoy cooking and baking and creating new recipes and would love for you to join us on our journey. Subscribe to our channel, and please give a thumbs up if you enjoyed our videos and post your comments. Let's cook and bake together! Bon appétit! #Galette #GaletteRecipe #FruitGalette #ApricotGalette #Cloverlenkey