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💯ഇങ്ങനെയൊരു മട്ടൻ കറി നിങ്ങൾ ഇതുവരെ കഴിച്ചിട്ടുണ്ടാവില്ല | ചോറിനു ഇതു മതി |Amy's world with Ramya

Welcome back to the channel! Today, we are making an authentic Kerala Style Mutton Roast—a slow-cooked, spicy, and flavorful dish that is a staple in Malayali households. ​The secret to this recipe lies in the perfect balance of Small Onions (Shallots), a hint of Fenugreek (Uluva), and traditional Indian spices. Whether you’re serving it with Malabar Parotta, Appam, or steamed rice, this Mutton Roast is guaranteed to be a hit! ​In this video, you will learn: ​How to cook tender and juicy mutton perfectly. ​The importance of using shallots (Cheriya Ulli) for that authentic "Nadan" taste. ​How to balance spices like Turmeric and Coriander powder for a rich gravy. ​Key Ingredients: ​Mutton: Freshly cleaned pieces. ​Shallots (Small Onions): For the authentic Kerala flavor. ​Fenugreek Seeds (Uluva): To add a unique aroma and digestive benefits. ​Turmeric Powder (Manjalpodi): For color and health. ​Coriander Powder (Mallipodi): For a thick, flavorful base. ​Salt: To taste. ​Curry Leaves & Coconut Oil: For that finishing touch. ​#muttonroastrecipe #keralastylecooking #MuttonUlarthiyathu #nadanfood #keralarecipes #IndianMuttonRecipe #spicymuttonrecipe #malayalifoodvlogger #muttonfry #cookingtutorial