梅菜蒸五花腩 Steamed Pork Belly with Mei Choy **字幕 CC Eng. Sub** скачать в хорошем качестве

梅菜蒸五花腩 Steamed Pork Belly with Mei Choy **字幕 CC Eng. Sub**

🟢食材： 豬腩肉 400 克 梅菜 200 克 薑 適量 鹽 1/8 茶匙 糖 1 茶匙 生抽 1 茶匙 澱粉 1 茶匙 油 、蒸魚豉油 少許 🟢做法： 1️⃣ 梅菜浸泡 5-10 分鐘，試味後太鹹可浸多幾分鐘，洗淨後切粒。在白鑊上炒至乾水，加入少許油和糖拌勻備用。 2️⃣ 豬腩肉切片，加入1/8茶匙鹽、１茶匙糖、１茶匙生抽、１茶匙澱粉、少許油拌勻。 3️⃣ 碟底放部分炒過的梅菜，鋪上豬腩肉，再把剩餘的梅菜鋪面，放上少許薑絲。 4️⃣ 大火蒸 8 分鐘。 5️⃣ 蒸好後淋上少許熱油和蒸魚豉油即可。 📌相關影片Related video:    • 如何處理梅菜Simple Steps for Preparing Pres...   🟢Ingredients: Pork belly - 400g Preserved vegetables (Mei Choy) - 200g Ginger - as needed Salt - 1/8 teaspoon Sugar - 1 teaspoon Soy sauce - 1 teaspoon Cornstarch - 1 teaspoon Oil - as needed Seafood soy sauce - a small amount 🟢Cooking Directions: 1️⃣ Soak the mei choy in water for 5-10 minutes. If they are too salty after soaking, soak for a few more minutes. Rinse and cut into small pieces. Stir-fry in a wok/pan without any oil until dry, then mix with a little oil and sugar and set aside. 2️⃣ Cut the pork belly into slices and mix with 1/8 tsp salt, 1 tsp sugar, 1 tsp soy sauce, 1 tsp cornstarch, and a little oil. 3️⃣ Place a layer of the stir-fried mei choy on the bottom of a plate. Add the pork belly on top, then add the remaining mei choy on top of the pork. Sprinkle with a little bit of ginger. 4️⃣ Steam on high heat for 8 minutes. 5️⃣ After steaming, drizzle with a little bit of hot oil and seafood soy sauce before serving.    / @oeliving   👈請訂閱本台第二頻道 《好易生活頻道 oe living》 ✳ 網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。  / 1885999698348679   ✳ 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒