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Fruit Compote

Fruit Compote When fresh red berries are not available I use the frozen ones. But in my experience, they are often very sharp/sour to the taste - so here is a quick tip to sweeten them. Simply add a little caster sugar (50g for a 1kg bag of fruit) to a pan with 100ml of water. Then add a couple of drops of vanilla essence or a scraped vanilla pod and bring to the boil. Then just pour it over your frozen fruit and leave for half an hour or so to let the vanilla infuse with the fruit. Et voila! As simple as that! Ready to be enjoyed with, for example, lemon posset, cheesecake, pancakes or with ice-cream - the choice is yours! Top tip, also try it with the juice and zest of half a lime and some fresh mint leaves finely chopped - lovely! For more info, tips and recipes please visit http://www.steflechef.com Follow me on twitter!   / stefsauthier