How To Make Easy Infused Coconut Oil With The Mason Pot скачать в хорошем качестве

How To Make Easy Infused Coconut Oil With The Mason Pot

Super Simple and Easy Infused Coconut Oil! Get 10% OFF All Mason Pot Products https://masonpot.com/discount/masonpot10 Mason Pot Founder's True Buds TV YouTube Channel    / truebuds   This recipe is perfect for those who want to create a quality, potent infusion at home. Breaking Up the Flower To start, we need to break up our flower. You can break it by hand or grind it. You can also use trim, shake, concentrate and already vaped or pressed flower. Once you have prepared the flower, put on the lid of the Mason Pot Jar and insert the thermometer probe. We will then place it in the oven at 240 degrees Fahrenheit for 40 minutes. This step is crucial as it activates the THCA and converts it to THC, resulting in a potent batch of infused coconut oil. Adding the Coconut Oil After the first step is complete, remove the probe from the jar and undo the band on the top of the jar. You will notice that the flower has a slightly brown coloration. Now, it's time to add one cup of coconut oil to the jar. Screw the lid back on and reinsert the thermometer probe. Place the jar back in the oven, this time at a recommended temperature of 190 degrees Fahrenheit for 60 minutes. You can adjust the temperature between 190 and 220 degrees Fahrenheit, but we recommend sticking to the sweet spot of 190 to 200 degrees Fahrenheit. Stirring/Swirl After the 60-minute timer is up, give the mixture a swirl. This step is optional but recommended for a more even infusion. It's also a visually pleasing moment, as the swirling mixture can resemble the cosmos. Put the jar back in the oven for another 60 minutes, bringing the total infusion time to two hours. Once the timer goes off, it's time to remove the jar from the oven. We recommend letting it cool before proceeding, but if you're in a hurry, you can use a microfiber cloth to handle the jar. Be cautious, as the mixture may still be warm. Remove the lid and get your Mason Pot Puck ready. Using the Mason Pot Puck The mason puck is a convenient tool for straining the infused coconut oil. Simply drop the puck into the jar and press it down. The oil will be strained out, leaving behind any plant material. Place a fine strainer over another glass or Mason Pot Jar and pour the mixture through it. If you have the OG bundle, you can use one of the additional jars provided. Enjoying the Infused Coconut Oil Congratulations! You now have seven grams of infused coconut oil ready to be used in any recipe you desire. The possibilities are endless, and you can get creative with your culinary creations. If you're looking for inspiration, we have many 60-second videos showcasing different recipes and ideas. Cleaning Up After you've finished using the mason puck and strainer, it's time to clean up. Make sure to clean all the equipment thoroughly before storing it away. Keeping your equipment clean and well-maintained will ensure that you can continue making quality infusions in the future. Your use of any information or materials on this channel is entirely at your own risk, for which Mason Pot shall not be liable. By entering this channel, you expressly agree to indemnify and hold harmless Mason Pot and any person, entity, associate, or party affiliated with MasonPot from any and all loss, liability or damages incurred as a result of your use of this site/ channel. How To Make Easy Infused Coconut Oil With The Mason Pot #masonpot #infusionkit #infusedoil