How ‘upcycling’ discarded ingredients into food is gaining momentum скачать в хорошем качестве

How ‘upcycling’ discarded ingredients into food is gaining momentum

“Upcycling,” a new technique of making food using discarded ingredients, is gaining momentum with entrepreneurs looking to create new food categories. Special Correspondent Allison Aubrey and Producer Mary Beth Durkin report on this gowing food movement as part of NewsHours “Waste Not, Want Not” series. Stream your PBS favorites with the PBS app: https://to.pbs.org/2Jb8twG Find more from PBS NewsHour at https://www.pbs.org/newshour Subscribe to our YouTube channel: https://bit.ly/2HfsCD6 Follow us: Facebook: http://www.pbs.org/newshour Twitter:   / newshour   Instagram:   / newshour   Subscribe: PBS NewsHour podcasts: https://www.pbs.org/newshour/podcasts Newsletters: https://www.pbs.org/newshour/subscribe