How to Make Bruschetta at Home Like a Pro скачать в хорошем качестве

How to Make Bruschetta at Home Like a Pro

Bruschetta (pronounced brew-SKET-tah, not bru-shetta) is an Italian toasted bread topped with whatever you like—such as Italian sausage and cheese, pan-fried mushrooms with truffle, or even seafood! In Italy, there are restaurants dedicated entirely to bruschetta, serving hundreds of different varieties. However, the most classic version has fresh tomatoes and basil and this simple recipe will teach you all you need to know to make bruschetta at home like a pro! 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/how-to... #bruschetta #recipe #vincenzosplate =============================================== INGREDIENTS: Sourdough bread slices based on servings Tomatoes 2 per serving Garlic 1 clove per 2 pieces, skin removed, plus extra for rubbing Extra virgin olive oil EVOO A fresh bunch of basil METHOD: 1) Cut the tomatoes roughly into small pieces over a bowl to catch all the excess liquid. Then, crush the garlic directly into the bowl and mix with a spoon to combine. 2) Break the basil leaves by hand and add them in, then season with salt and pepper to taste. Pour a generous amount of EVOO in too and mix everything well, then let it rest for at least 5 minutes, but no longer than an hour. 3) While the tomato mixture is resting, prepare the bread. 4) Set your gas BBQ to low heat and toast the bread until it becomes crunchy or golden brown. 5) Take a garlic clove and rub it over the surface of the toasted bread slice until it is lightly covered. Then spoon some of the tomato juice onto the toasted bread, letting it soak in. 6) Scoop a portion of the tomato mixture on top of each bread slice, making sure to cover the entire surface. Drizzle with some extra juice from the tomato mixture then add a fresh basil leaf on top. HOW TO SERVE: Add a few extra fresh basil leaves on top for that final touch of flavor. Serve it on a flat plate, and if you’re feeling fancy, go ahead and add mozzarella or burrata and a drizzle of balsamic vinegar for an extra kick. Serve this immediately! =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEcha... Join this channel to get access to perks:    / @vincenzosplate   🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italia... 📖LIKE Vincenzo’s Plate ON FACEBOOK   / vincenzosplate   📷FOLLOW ME ON INSTAGRAM @vincenzosplate   / vincenzosplate   💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 Introduction to Bruschetta 1:25 How to pick the right bread for Bruschetta 3:00 How to slice the tomatoes for Bruschetta 4:11 Mixing the Ingredients 6:30 Best way to toast the bread 9:04 Topping the Bruschetta 9:58 How to serve Bruschetta 11:43 Time to Eat the Bruschetta , E ora si Mangia ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).