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Over 240 million pounds of Brie are consumed globally every year, and France alone produces more than 7,000 tons annually. That’s not just cheese; that’s an international obsession. But behind every soft, creamy slice is a production process that’s more precise than you'd expect. So, how exactly does a factory in France turn fresh cow’s milk into the “King of Cheeses”? and How Brie Cheese is made inside a factory? Let’s find out here in the process world. 🧀🧀 🔑 Key Moments: 00:00 INTRO 00:46 The Origins of BRIE CHEESE 01:52 Production Process of BRIE CHEESE / From Cow to Vat 03:10 Coagulation and Cutting 04:29 Molding with Precision 05:45 Salting, Setting, and First Flavors 07:00 The Aging Ritual 08:30 Sealing the Creamy Deal 09:38 CONCLUSION If you are the owner or would like to have your business featured in our channel, please contact us at: [email protected] Please keep in mind that we are not affiliated with any of the companies or brands featured in this documentary! These videos simply provide a small glimpse into how the products are made in the factory. If you want to learn more in-depth information about them, please make sure to do your own research. Copyright Disclaimer: Under Section 107 of the Copyright Act 1976, "fair use" is permitted for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. #HowItsMade #FactoryProcess #ProcessWorld #Briecheese #brie #Cheese #frenchcheese