Cooking In An Empty Supperland Kitchen with Farm Fresh Ingredients - Chef Cristian Medrano скачать в хорошем качестве

Cooking In An Empty Supperland Kitchen with Farm Fresh Ingredients - Chef Cristian Medrano

Today Chef Cristian came up with a sweet potato and crab salad. Sweet potato is not something you'd normally find on a salad and he prepared it three ways: pureed, roasted, and pickled. Radicchio adds a little bitterness, brown butter crumble adds a crunchy sweetness, and pickled pecans add a funky element. Chef Cristian and Supperland are all about using what's in season locally to curate their menu. In a transition period between winter and spring Chef Cristian used salad greens, radicchio, and sweet potatoes all from farms in the Charlotte area. Leluiah Hall will be a surf and turf concept coming from the same restaurant group as Supperland and we are excited to see Chef Cristian head over there as the Chef de Cuisine. Want local groceries in Charlotte? https://freshlist.com/ Try Supperland: https://www.exploretock.com/supperlan... Learn about Leluiah Hall: https://leluiahall.com/