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SUBSCRIBE HERE: / 196flavors ORDER OUR ESSENTIAL FOOD GUIDES HERE: https://www.196flavors.com/shop/ ———————————————————————————————————— Pannukakku is the traditional Finnish version of pancake, baked in the oven and without a leavening agent. Prep Time: 15 mins Cook Time: 30 mins Rest Time: 45 mins Total Time: 45 mins Ingredients ❒ 4 eggs ❒ 4 tablespoons vanilla sugar ❒ 3 cups whole milk ❒ ¼ teaspoon salt ❒ 1¾ cups all-purpose flour , sifted ❒ 4 tablespoons butter , melted Equipment ❒ Stand mixer ❒ Hand blender Instructions ❒ Preheat the convection oven to 440 F (225°C). ❒ In the bowl of a stand mixer, whisk the eggs and sugar for 3 minutes. ❒ Add the milk, and salt and mix all the ingredients until well combined. ❒ Gradually add the flour, then the butter and mix the batter until getting a smooth consistency without lumps. ❒ If necessary, mix the contents of the bowl with the hand blender to obtain a smooth texture. ❒ Cover the batter and let it rest for 45 minutes at room temperature. ❒ Line the baking pan with lightly greased parchment paper, pour in the batter and put in the oven. ❒ Cook for 25 to 30 minutes. ❒ Let cool and serve with jam and/or cream. ———————————————————————————————————— 🇺🇸 Full recipe and history behind the recipe (in English): https://www.196flavors.com/finland-pa... 🇫🇷 Recette et histoire sur l'origine de la recette (en français) : https://www.196flavors.com/fr/finland... ———————————————————————————————————— FOLLOW US YouTube: / 196flavors Facebook Group: / 196flavors Facebook Page: / 196flavors Instagram: / 196flavors Pinterest: / 196flavors Twitter: / 196flavors