Learn Chicken Herbs' Names/Medicinal Uses: Part I | Tshuaj Rau Qaib | Everything Hmong скачать в хорошем качестве

Learn Chicken Herbs' Names/Medicinal Uses: Part I | Tshuaj Rau Qaib | Everything Hmong

These amazing Hmong chicken herbs are not only tasty but also good for your bodies. Most of these herbs are Chinese medicine plants. They've been used to treat health problems for a long times. No wonder we feel better and more energized after eating. After watching this video, you'll love these amazing herbs even more. You'll probably want to plant them or fill your freezers with them so you can eat them all year long. I have so much respect for these herbs after learning about them and I hope you will learn something too. These are the 6 herbs: Elsholtzia penduliflora, Artemisia lactiflora (white mugwort), Mugwort (artemisia vulgaris),Okinawa spinach, Zebrina Pendula Scnizl, and Iresine herbstii. Cov Tshuaj Rau Qaib you: Zej Ntshua Ntuag, Ko taw os, Nkoj Ntsuab (suv ntsim), tshuaj rog, raws txaij, thiab Nkaj Liab. Here are my online sources: Artemisia lactiflora (white mugwort) naturalmedicinalherbs.net Okinawa spinach https://organicmotion.com.au Zebrina Pendula Scnizl www.stuartxchange.org Philippine medicinal plants Iresine herbstii US National Library of Medicine National Institutes of Health Mugwort webmd.com Music Eye on you from Youtube audio library Photo of Joe Pye weed from Pixabay