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Buy our winning mandoline: https://bit.ly/3Uy26bR Buy the Easiest to Use mandoline: https://bit.ly/3wgHKvH Buy the Best Compact mandoline: https://bit.ly/4dsuynX Full review and results chart: http://bit.ly/1h5y4Ur You don't have to be a restaurant chef to appreciate a good mandoline. Want to know how to cut vegetables quickly and safely? These tools can thin-slice, julienne, and (in some cases) waffle-cut produce far faster than a skilled cook wielding a sharp knife can, and with utter precision. That uniformity is at least as valuable as the time savings—and not just for cosmetic reasons. When cuts are uneven, so is cooking. We wanted to know: What's the best mandoline? We tested 9 products in our kitchen mandoline review to find the best one: Swissmar Börner Original V-Slicer Plus Mandoline Kyocera Adjustable Slicer with Handguard Progressive Prepworks Julienne and Slicer OXO Good Grips V-Blade Mandoline Slicer Norpro Mandoline Slicer/Grater with Guard Zyliss 2-in-1 Handheld Slicer Kuhn Rikon Thick & Thin Mandoline Chef’n Pull’n Slice mandoline Microplane Adjustable Slicer with Julienne Blade But for a mandoline to be truly useful in a home kitchen, not just an appliance you break out for the occasional vegetable gratin or elegantly shingled fruit tart, it must be easy to set up, clean, and store. And given that you're working with sharp blades, it must also be as safe to use as it is efficient. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. http://www.americastestkitchen.com More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. http://www.cooksillustrated.com http://www.cookscountry.com If you like us, follow us: http://cooksillustrated.com / cooksillustrated / testkitchen / cooksillustrated / testkitchen