BEST RE-FRIED BEAN RECIPE | PRESSURE CANNING PINTO BEANS | FOOD PRESERVATION скачать в хорошем качестве

BEST RE-FRIED BEAN RECIPE | PRESSURE CANNING PINTO BEANS | FOOD PRESERVATION

I absolutely love refried beans, and this recipe makes me very happy, it's so delicious. I pressure canned 5 pints, but you can do how ever many you want. Boil 1 to 1 1/2 bags of pinto beans for 2 to 3 minutes. Rinse and strain. To your beans add fresh copped garlic to taste - I added 1/4 cup. Then add 1 large diced onion, 1/4 cup chopped fresh Cilantro, 2 large diced Jalapenos, fresh ground black pepper and red pepper flakes to taste, do not add salt at this time. Mix well. Fill your jars with 1 in head space of your bean mixture and purified water and or the bean water from cooking. Prepare your pressure canner per the manufacturing instructions. Pressure Can for 75 minutes. After cooling for about 18 hours, remove rings and test to see if lids are sealed. #canning #foodstorage #foodpreservation #cooking #refriedbeans #pintobeans #pressurecanning #homesteading #foodstoragemethods #homemade #arlenescreations These are my Amazon Affiliate Links, where I do make a small commission at no cost to you, if you choose to purchase through my link. ❤❤ Thank You, Arlene's Creations Canning Supplies: Stainless Steel Food Mill: https://amzn.to/4jUeiiz Complete Guide To Pressure Canning: https://amzn.to/43gNP7K NESCO Smart Canner https://amzn.to/44vDreB Complete Canning Tools: https://amzn.to/3F5FICT Ball Canning Book: https://amzn.to/42UTUb5 Mason Jar Vacuum Sealer: https://amzn.to/436uDte