Alabama Peach Bombs | Summer Appetizer скачать в хорошем качестве

Alabama Peach Bombs | Summer Appetizer

1 (4 oz.) package sliced prosciutto (8 slices) 2 small (6 oz. each) fresh peaches 3 tablespoons honey 2 teaspoons apple cider vinegar 3/4 teaspoon vinegar based hot sauce, optional 1/4 teaspoon black pepper 1 tablespoon fresh mint leaves, torn Creamy goat, Brie or cream cheese, for serving Carefully peel 4 prosciutto slices apart and place on cutting board in an even layer (reserve remaining prosciutto in refrigerator until ready to use). Using a very sharp knife, halve each slice lengthwise to create 8 long strips. Place prosciutto on a plate or tray and put in the refrigerator for 30 minutes so it will be easier to use. Roll 2 (12 x 18 inch) sheets of parchment paper to form cylinders; seal ends with paper clips to prevent them from unraveling. Carefully wrap prosciutto strips around parchment cylinders, arranging strips 1 inch apart with 4 strips per cylinder. Remove paper clips. Place seam side down, on a microwave safe plate lined with paper towels. Microwave on high for 40 seconds. Rotate cylinders, then continue microwaving on high in 10 second intervals until prosciutto begins to crisp. Transfer to a clean paper towel lined plate. Let cool slightly, 1-2 minutes. Slide crispy prosciutto rings off parchment cylinders and let cool completely, about 5 minutes. Discard used parchment cylinders. Repeat with remaining 4 slices of prosciutto. Cut peaches into 16 even wedges. Whisk together honey, vinegar, hot sauce, and pepper in a small bowl until smooth. Carefully insert 1 peach wedge into each prosciutto ring. Pour or brush 1 side of wrapped peaches with honey mixture and transfer to a serving platter. Sprinkle with mint and serve with cheese. Makes 16 appetizers [email protected] Welcome to my channel. Let me inspire you with delicious food. I have been cooking for years and I love to find new recipes. I’m Italian, French, and Irish and food has always played an important role in all family events. When I’m not cooking I enjoy painting and decorating our wonderful home. Join me and my husband Mark (and our cats) as we eat, laugh, and explore what life has to offer.