My Morning Routine 🌅 | 60-sec Mini Vlog |Cooking Vibes скачать в хорошем качестве

My Morning Routine 🌅 | 60-sec Mini Vlog |Cooking Vibes

Just a little peek into my day 🌞✨ From morning coffee to sunset walks — here’s how my day went! Don’t forget to like, comment, and subscribe for more mini vlogs 💕 #MiniVlog #DailyVlog #AestheticVlog #DayInMyLifeshorts​ #shortsvideo​ #shortsfeed​ #shortvideo​ #ytshorts​ #yt​ #ytviral​ #ytshort​ #ytshortsindia​ Recipes in this video: 🥙 Beetroot Vada Recipe (Crispy & Flavorful) 🌿 Ingredients: For the Vada: 1 cup chana dal (split Bengal gram) 1 medium beetroot – peeled & grated 1 small onion – finely chopped 2–3 green chilies – finely chopped 1-inch ginger – grated 2 tbsp coriander leaves – chopped 6–8 curry leaves – chopped ½ tsp fennel seeds (optional) Salt – to taste Oil – for deep frying Here’s a simple, delicious South Indian–style Tomato Curry (Thakkali Curry) recipe 🍅 — tangy, flavorful, and perfect with rice, chapati, dosa, or idli! --- 🍅 Tomato Curry Recipe (Thakkali Curry) 🧂 Ingredients: Main: 4–5 ripe tomatoes – finely chopped or blended 1 medium onion – finely chopped 2 green chilies – slit 1 tsp ginger-garlic paste 2 tbsp oil (or coconut oil for authentic flavor) Salt – to taste ½ cup water Spices: ½ tsp mustard seeds ½ tsp cumin seeds 6–8 curry leaves ¼ tsp turmeric powder 1 tsp red chili powder (adjust to taste) 1 tsp coriander powder ½ tsp garam masala (optional) Optional for richness: 2 tbsp coconut milk or 1 tbsp grated coconut paste (for Kerala-style) or 1 tbsp roasted gram dal powder (for thicker consistency) --- 👩‍🍳 Instructions: 1. Heat oil in a pan. Add mustard seeds — let them splutter. Then add cumin seeds, curry leaves, and green chilies. 2. Add onion and sauté until it turns golden brown. 3. Add ginger-garlic paste and sauté till raw smell disappears. 4. Add tomatoes and cook until they turn soft and mushy (5–7 minutes). You can cover the pan to help them cook faster. 5. Add spices: turmeric, red chili, coriander powder, and salt. Cook until oil starts to separate from the masala. 6. Add water and simmer for 5 minutes. (Add coconut milk or coconut paste at this stage for a creamy texture.) 7. Finally, add garam masala, mix well, and cook for 2 more minutes. --- 🍽️ Serve With: Hot steamed rice 🍚 Chapati / paratha 🫓 Dosa / idli 🥞 : 🎥 Watch my previous video here:    • Orange juice with preethi zodiac#capcut#mi...      • #minivlog#vlog#food#shorts#shortvideo​#sho...      • Minivlog 6#newtoyou#recentlyupload#rajmach...