Cambodian Style Fermented Shrimp Paste with Smoked Fish របៀបធ្វើកាពិផាវ скачать в хорошем качестве

Cambodian Style Fermented Shrimp Paste with Smoked Fish របៀបធ្វើកាពិផាវ

*Fermented Shrimp Paste with Smoked Fish Sauce* *របៀបធ្វើកាពិផាវ* *Ingredients:* 1 large shallot 20-30 cloves of garlic 1 habanero pepper Toasted until golden brown 12 dried California chili pods(soaked) 1 ripe tamarind fruit (soaked) Blend in a blender to combine. 1 cup brown sugar 1 tsp MSG optional 1 tbsp chicken bouillon powder 1-1/2 cup crushed roasted peanut 1-1/2 smoked fish or if you can’t find smoked fish substitute with dried shrimp. *Instructions:* In a large skillet, heat 6 tablespoons of cooking oil. Add the fermented shrimp paste and stir until fragrant. Then, add the blended ingredients and stir until fragrant. Stir in the brown sugar, chicken bouillon powder, and MSG (if using). Add the crushed roasted peanuts and smoked fish. Continue cooking for a few minutes, tasting and adjusting the seasoning as needed. ⁃ The sauce can be stored in the refrigerator for up to 3 months. Served with steamed rice dip with vegetables or sour fruits.