TOP CHEF ! Crispy Stuffed Duck, Braised Stuffed Fish, Pork Rib Making御膳葫蘆鴨,珍濤味鱻舫,稻香豬肋斧 - China Food скачать в хорошем качестве

TOP CHEF ! Crispy Stuffed Duck, Braised Stuffed Fish, Pork Rib Making御膳葫蘆鴨,珍濤味鱻舫,稻香豬肋斧 - China Food

TOP CHEF ! Crispy Stuffed Duck, Braised Stuffed Fish, Pork Rib Making御膳葫蘆鴨,珍濤味鱻舫,稻香豬肋斧 - China Food 蔣府宴 Google Map: 325台灣桃園市龍潭區高原路891號 https://goo.gl/maps/RF2fAAq9KdwcPcDaA Feimei came to the antique garden restaurant today in Lilliputian Going in is like visiting an antiquities exhibition I saw many ancient tripods There are also portraits and calligraphy of Tang Taizong It's like traveling to ancient times Chef Zhong is very humorous and funny But there is no sloppy at all when cooking The whole culinary skills are amazing The following is the information that Feimei spent a lot of time searching carefully Those who have the spirit of research should read it carefully. I got three dishes: 1. Imperial Cuisine Duck Here comes the shop sign Please order this kung fu dish Need to book three days in advance Just watching the chef remove the duck bones is a lot of work There are eight kinds of fillings that are fried and then stuffed with bone duck meat Tied into a gourd name XDDD Then put it in the steamer for 2 hours After steaming, coat with flour and fry again you're done This is really for the emperor crispy skin Filled rice with rich flavor It is rare that it is not oily or greasy It's delicious and filling 2. Delicate glutinous rice boat Whole grouper fish with keels removed and spines removed It is not easy to maintain a complete fish shape Stir-fry the rice scallops, pork shreds... and other fillings first Fill the fish with these stir-fried ingredients and steam it Then put the shrimp, scallops, baby vegetables, and soy sauce on the plate first Inject fish broth at the end and steam No wonder it is also called "Gout Navy Ship" The full seafood is really exaggerated Seafood umami bursts in the mouth The ingredients are fresh and high-end A must-order dish for seafood lovers 3. Daoxiang Pork Rib Ax Pork ribs marinated overnight in Chinese herbal marinade And then tied with layers of air-dried straw rope Then stew with the secret recipe Finally, the chef will cut the straw rope while eating Because the pork ribs are marinated very soft and tender So the ribs are separated from the meat at once Tender meat with soup Very juicy and rich in taste And it melts in your mouth Very suitable for toothless me XDDD Bite and bite, there is a touch of straw aroma very very tasty and impressive But more emphasis on taste Damn Feimei really wants to have a bowl of plain rice That's a perfect match~~~ Feimei finally wants to say Thank you very much for this store very aggressive just filmed for us Thank you Director Guo and Chef Chung's team Professional handling of ingredients welcome us Hope your business is booming (Moving~~)