How to Make Steak Au Poivre скачать в хорошем качестве

How to Make Steak Au Poivre

Recipe: Steak Au Poivre Ingredients 1” Steak boneless ribeye with fat cap if possible Black Peppercorn -Green and Pink if found. approx. 1 TBSP of each Coarse Salt Butter-Unsalted 2 oz. Brandy or Cognac 2/3 Cups of 35% Cooking Cream Cooking With a sharp knife, score the fat cap-slice through the fat layer Salt Steak and set aside – about 10 – 15 mins. Look for beads of moisture forming on top of steak Crush peppercorns in mortar and pestle Sift peppercorns through sieve. To separate dust Brush off salt on steak and dab moisture away Mix half amount of Salt and Crushed Peppercorns onto steak Heat Pan Medium to High heat Fat Cap down first in pan to sear and melt a bit of the fat Sear rest of Steak Cook Steak to about 125 degrees F, then remove from heat and set aside. It will continue to cook while resting, to reach a perfect Medium Rare. Wipe pan lightly to remove any burnt peppercorns Pour Brandy or Cognac into pan & ignite. a fireplace lighter works well Let the alcohol burn off Add 35% Cream medium heat Add in remainder Crushed Peppercorns, salt and butter to taste Cook cream till it gets thick enough to coat back of spoon Run a finger through cream on spoon.. should leave a trail Once thick enough then pour out of pan and into pitcher. Set aside Slice steak onto plate. Sautéd Asparagus is a perfect veg for this Drizzle sauce onto steak.... and enjoy! Another recipe video (How To Video) of an old French Classic, Steak Au Poivre or Pepper Steak. It's a delicious recipe that can be quite easy to make once you know all the steps. A little bit of effort goes a long way. A great Date Night Recipe Music from: musicbed.com epidemicsound.com Our Places: Rob Davidson @rdaphoto   / rdaphoto   https://www.rdaphoto.com/ Nadia Cheema @nadia.creativity   / nadia.creativity   https://nadiac.com/