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After arriving in the town of Galibi, Suriname the previous day, I woke up bright and early the next morning to have a quick breakfast, head out with my boy Imro to take a tour of the town, and have some delicious smoked catfish! Come along with me as my epic Surinamese adventures continue! Subscribe Here! http://bit.ly/DavidsbeenhereSub Check out my top videos! http://bit.ly/DavidsbeenhereTopVideos Galibi is the northeastern-most town in Suriname and is right on the border with French Guyana. I started my morning at the guest house dining hall, where I was enjoying a breakfast of eggs, spicy and salty fish, and a pancake. I also had a strong coffee! The fish wasn’t too spicy, but it was super salty! The fish mash had onions and chilies in it. Because Suriname used to be ruled by the Dutch, pancakes are eaten there. I put all of my fish into the pancake to see how it would taste. It was amazing! The pancake was a super thin, spicy crepe, and the fish went with it so well! Juicy and phenomenal! It was so good I got another one! The spice was the best part! Then I met up with Imro. This was his village. He took me to a gift shop, where I found a cool leopard stool for $110 USD. There were also nicklaces, turtle-shaped figurines, pottery, bracelets, and more crafts from the area! I bought a hollowed-out calabash fruit with a turtle carved into it. We headed back out. There were lots of mango trees. I tried one - it was more citrusy than the ones in Florida! Then we found a calabash tree and palm trees. Imro also showed me a huge, 500-meter fishing net that was being made by a fisherman. I was getting hungry, so I was ready to eat again! We stopped to try some cashew fruit, which was super sour. I crossed a wooden plank to get to the dried fish. There was some that was cooking in the smoker. It costs a little under $5 USD for one fish. We tried it with some casaba bread, salt, and peppers. It had a very smoky flavor and was really good, despite the spines! The peppers were the best part. They gave it a nice, intense kick! I love village food. It doesn’t get any more authentic than this. Next, we headed over to the local primary school, but first, we came across the same tarantula in the tree from the previous night. The downtown area of Galibi consisted of 5 or 6 houses, a church, and a school. Only 800 people live there. There’s a soccer field, a banquet hall, and lots of small houses. School was in session at Sint Antonius School! There were about 60 kids and 9 teachers there. It was open-air, a terrace, and a Surinamese flag. The kids were shy. They ranged from 4 years old to middle-school-age. The high school is in Albina. We left the school and came across a hut that shows the species of sea turtles that nest in the area, including the Olive Ridley turtle, the green turtle, and the leatherback. It was boiling outside! From there, I left the Myrysji Lodge, chatted with the owner, and hopped on a boat. It would take an hour for us to get back to Albina. On the way, we looked for animals in the jungle. We didn’t see anything, though, probably because it was the hottest part of the day. I hope you enjoyed coming with me on my tour of Galibi! If you did, please give this video a thumbs up, leave me a comment, and subscribe so you don’t miss any of my upcoming travel/food adventures! Where have you been? Jenny Tours: https://www.suriname-tour.com Follow Me: INSTAGRAM ► / davidsbeenhere FACEBOOK ► / davidsbeenhere1 TWITTER ► / davidsbeenhere MY BLOG! ► http://davidsbeenhere.com/ Contact Me: +BUSINESS EMAIL ► [email protected] #Galibi #Suriname #SurinameseFood #DavidInSuriname #Davidsbeenhere About Me: My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 74 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites. I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture. P.S. Thank you for watching my videos and subscribing!