Navy Grog: A Tiki Classic Made 3 Ways скачать в хорошем качестве

Navy Grog: A Tiki Classic Made 3 Ways

Go to https://zbiotics.com/anders15?utm_cam... for 15% off your 1st order of ZBiotics Pre-Alcohol Probiotic. Thanks ZBiotics for sponsoring! Today we’re making the Navy Grog! This is the follow-up to last week’s episode on the classic Grog - but the Navy Grog is its own beast. It’s a mid-century tiki staple, with two recipes that almost every variation traces back to: Don the Beachcomber’s and Trader Vic’s. Both bartenders guarded their secrets closely, yet their versions are remarkably similar. In this episode, we’ll make each of those original recipes, then try a more modern take from the book Tropical Standard by Garret Richard & Ben Schaffer. I haven’t made this contemporary version before, so I’m looking forward to tasting it alongside the classics. If you missed last week’s dive into the history of the original Grog, you can watch it here:    • Grog 3 Ways - 280 Years in the Making   Cheers! Grab your grenadine! 👉 https://beveragemixers.com/collection... Get the merch! 👉 https://exlsv.com/collections/anders-... Get your bottles at House of Bitter Bear 👉 https://houseofbitterbear.com Sign up for the newsletter: https://anderserickson.com Video/editing/illustrations by Azusa Inaba 🎥 🎨 TIME STAMPS Intro: 0:00 The History: 0:50 ZBiotics: 3:46 The Booze: 4:52 Donn Beach’s Recipe: 8:15 A Word on Ice Cones: 10:37 Trader Vic’s Recipe: 13:00 Tropical Standard Recipe: 15:11 Sips & Sign Off: 21:22 THE DON THE BEACHCOMBER NAVY GROG RECIPE 8:39 3/4 oz (22.5 ml) Hamilton 86 Demerara Rum 3/4 oz (22.5 ml) Appleton Estate 12 Year Rare Casks Jamaica Rum 3/4 oz (22.5 ml) Chairman’s Reserve White Rum 3/4 oz (22.5 ml) fresh lime juice 3/4 oz (22.5 ml) white grapefruit juice 3/4 oz (22.5 ml) honey syrup (3:1 honey:water) 3/4 oz (22.5 ml) soda water Ice cone for garnish THE TRADER VIC NAVY GROG RECIPE 13:04 3/4 oz (22.5 ml) Hamilton 86 Demerara Rum 3/4 oz (22.5 ml) Appleton Estate 12 Year Rare Casks Jamaica Rum 3/4 oz (22.5 ml) Chairman’s Reserve White Rum 1/4 oz (7.5 ml) St. Elizabeth Allspice Dram 1/2 oz (15 ml) rich Demerara syrup (2:1 sugar:water) 3/4 oz (22.5 ml) fresh lime juice 3/4 oz (22.5 ml) white grapefruit juice Lime shell, mint sprig, and rock candy stick for garnish THE TROPICAL STANDARD NAVY GROG RECIPE 18:45 1 lime wedge (juice removed) 3/4 oz (22.5 ml) Hamilton 86 Demerara Rum 3/4 oz (22.5 ml) Appleton Estate 12 Year Rare Casks Jamaica Rum 3/4 oz (22.5 ml) Barbancourt White Rhum 1 tsp (~5 ml) St. Elizabeth Allspice Dram 3/4 oz (22.5 ml) Grog concentrate syrup* 1 oz (30 ml) grapefruit juice (acid adjusted to lemon)** 3 dashes Angostura bitters 5 drops salt solution (20% salt) Grapefruit slice, mint sprig, and rock candy stick (optional) for garnish *Grog Concentrate Syrup, 66 Brix 17:14 21 g Allspice, crushed, toasted in medium saucepan 355 g (1 bottle) Coco-Cola (stir to decarbonate) 572 g white sugar Stir to dissolve sugar over medium heat. Bring to simmer. Cover & reduce heat to low. After 15 minutes, remove from heat. Transfer to container & refrigerate for 12-24 hours. Strain & bottle. Refrigerate - keeps for 4 weeks. **Grapefruit Juice - Acid Adjusted to Lemon 17:34 Combine 100 ml grapefruit juice (strained of pulp) with 4 g citric acid. Stir to dissolve. Will keep for 3 days in the fridge. THE BOOKS MENTIONED Tropical Standard: https://amzn.to/4oAXdwC Potions of the Caribbean: https://amzn.to/3qRD6z2 THE TOOLS To The Bar Mat: https://rb.gy/ds3osd My workhorse double jigger: https://amzn.to/3lmmKrK My go-to large shaking tin: https://amzn.to/33vnMLJ The milkshake stand mixer: https://amzn.to/3SaXHeD My citrus bottles: https://amzn.to/3BScssO My mini carafe: https://amzn.to/3iezKkZ Bar spoon: https://amzn.to/3wkkDhg Copper Bamboo Straws: https://shrsl.com/4bku8 Long glass straw: https://amzn.to/33KH6Ys Handy ice crusher: https://amzn.to/3TYBbWQ Rock Candy Sticks: https://amzn.to/3Uy3bRh The Shaved Ice Machine: https://amzn.to/4ml4uiM (As an Amazon Associate I earn from qualifying purchases.) 🙏 Special thanks to our top-tier patrons: Adam Greetis Brandon Carey Randy Calegari Matthew Crowley Kevin Dzomery Derek Patstone Rick Turoczy Joshua Penley Sheri Muilenburg Connie & Rob Chapin Chris Roberts Howard Pollack Bruce Stark Brian Gordon David Byrne Randall Randall Nick D Pilaitis Filip Sodic Jonathan Shaffer Melanie Sumner Brian R David Pruett Follow Me: Instagram:   / anderserickson   Facebook:   / andersericksoncocktails   Send stuff to: Anders Erickson 4610 N. Clark St Suite 1051 Chicago IL, 60640