Easy Cauliflower Steak with Chimichurri | BETTER THAN PIZZA. Vegan & Impressive Recipe скачать в хорошем качестве

Easy Cauliflower Steak with Chimichurri | BETTER THAN PIZZA. Vegan & Impressive Recipe

🍽 Flavorful Cauliflower Steak with Chimichurri Sauce - a vibrant, hearty, and fully vegan dish that surprises with its meaty texture and fresh, aromatic sauce. The cauliflower transforms into tender, golden steaks, while the zesty chimichurri - with its blend of herbs, garlic, and a hint of chili - adds a lively, Latin American flair. It's a satisfying, nutritious main course that looks impressive on any table and is perfect for both everyday dinners and special occasions. ⏳ The preparation is straightforward, but the key is roasting the cauliflower until it’s beautifully caramelized and crispy on the edges. The result is absolutely worth it: a flavorful, textured centerpiece that pairs wonderfully with the vibrant green sauce. Easy Cauliflower Steak with Chimichurri | Vegan & Impressive Recipe (serves 2) Ingredients (for 2 servings): Cauliflower head - 1 piece For the chimichurri sauce: Fresh parsley - a large bunch (50g) Fresh cilantro - a large bunch (50g) Fresh dill - a large bunch (50g) (I used frozen) Olive oil - 30-50ml (to taste) Salt/Pepper - to taste Red chili flakes - a pinch (decoration) OR chili pepper. Preparation: 1. Prepare the cauliflower: remove the outer leaves, wash thoroughly. Place the cauliflower stem-side down and cut it into 1.5–2 cm thick “steaks” from the center. You’ll get 2–3 large steaks; the remaining florets can be roasted separately as a side. Season: Brush both sides of each steak with olive oil, salt a bit. 2. Make the chimichurri: While the cauliflower is roasting, chop the parsley, cilantro, and dill. Blender everything adding olive oil, salt, pepper and lemon juice. Serve: Place the roasted cauliflower steaks on plates and generously drizzle with chimichurri sauce. Serve immediately. Decorate with chili pepper. Tips: 🔥 For extra crispiness, you can pan-sear the steaks in a hot skillet for 1–2 minutes on each side after roasting. 🌿 Herb freshness is key – use flat-leaf parsley for authentic chimichurri flavor. 🥔 Perfect pairing: Serve with roasted baby potatoes, a fresh green salad, or quinoa for a complete meal. #vegandish #meatycauliflower #freshherbsauce #caramelizedcauliflower #veganlatin #nutritiousvegan #dinnerideas #vegansteakrecipe #oilfreeoption #beginnervegan #highproteinvegan #lowcalvegan #familyvegandinner #mealprepvegan #cauliflowerpower #chimichurrivegan #goldensteak #crispyedges #herbfreak #vegancenterpiece #vegancauliflowersteak #chimichurrisauce #veganrecipe #cauliflowersteak #easyvegandinner #plantbased #veganmain #healthyvegan #roastedcauliflower #herbsauce #glutenfreevegan #vegansteak #latinvegan #quickveganmeals #vegancooking #impressivevegan #veganfood #plantbasedsteak #vegandinnerideas #cauliflowerrecipe