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How to Make Cider from Apple Juice

How to Make Cider from Apple Juice Making cider at home isn’t nearly as complicated as you may think. Cider is one of the easiest drinks you can ferment at home. Making hard cider from apple juice is one great way to start making cider at home. To make hard cider at home, you need some basic homebrewing equipment and a few ingredients. I’ll show you what home brewing equipment I use, but feel free to get creative and utilize what you have on hand. To ferment your cider, you’ll at the very least need a carboy to ferment your cider made from juice in and some form of airlock. To start fermenting your hard cider from apple juice, you’ll need very few ingredients. I make this homemade cider using only fresh pressed apple juice, water and ale yeast. Check out full recipe and method below!!! ⬇️ FTC Disclaimer: This video contains affiliate links. Using these links may allow me to receive a small compensation without any extra charge to you. Thank you so much and Happy Brewing!!! 1 gal Wine Making Kit | Home Brew Ohio: https://amzn.to/3OO5jQj Safale S-04 Ale Yeast https://amzn.to/3RB7KY1 Star San Sanitizer https://amzn.to/3pBlg1m Recipe: 1. 1 gal high quality apple juice 2. 1/2 tsp Safale S-04 Ale Yeast Method 1. Sanitize your equipment! 2. Put 1 gal of juice into glass carboy. Check Specific Gravity. 3. SHAKE JUICE!!! 4. Add 1/2 tsp Yeast. 5. Place on air-lock. 6. Let cider ferment for 3 weeks 7. Check specific gravity. (Should be near 1.000) 8. Rack into clean container. 9. Add 1 cup cider 10. Bottle and enjoy in 2-3 weeks.