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Kajoli Mach, also known as Gangetic Ailia, is a fresh water fish and belongs to the catfish family. This fish is typically available and popular in Indian subcontinent. This fish is relatively small and cooked whole in various delectable forms. Happen to be one of my personal favourites, I have been deprived from this since quite a long time as this fish is not easily available in this part of South India where I currently stay. Recently, I saw the fish listed online and in no time I ordered for the same 🙂 My Sunday lunch was truly soul-satisfying with my favourite Kajoli Mach pairing with piping hot rice – a true Bengali delight! Hi this is Ishika. Today I am going to cook delicious Kajoli Macher Jhal. So let's cook together. You may subscribe by clicking here: / @marriedwithdisheslicious1162 Follow me on instagram : / marriedwithdishes Follow me on Facebook: / marriedwithdishes0