Jalangkote Vegetable Puffs, An All-time Favourite Crunchy And Savoury Snack скачать в хорошем качестве

Jalangkote Vegetable Puffs, An All-time Favourite Crunchy And Savoury Snack

Jalangkote, a crispy & savory pastel typical of Makassar - South Sulawesi. My favorite since childhood and now it is my children's and husband's favorite too. Unlike pastels which have thicker skin, jalangkote skin is thinner so it is crunchier. Pastel is usually eaten with cayenne pepper or peanut sauce, while jalangkote is eaten with chili sauce which tastes sweet, sour, spicy...the perfect combination! Especially eaten on a rainy day...yummy! Here's the recipe for jalangkote... Jalangkote skin : 500 gr all purpose flour 50 gr margarine 1 tsp salt 30 ml cooking oil 230-240 ml warm water Enough cooking oil for frying Jalangkote Filling Ingredients : 250 gr carrots cut into small cubes 350 gr potatoes cut into small cubes 5 cloves of garlic, finely chopped 6 shallots, finely chopped 150 gr vermicelli (soak in warm water) 1 tsp salt ½ tsp ground pepper 2 - 3 celery stalks 3 - 4 boiled eggs Enough water Chicken stock or mushroom stock (for vegetarians) according to taste Chili sauce : 5 cayenne peppers 7 curly chilies 2 red chilies 2 cloves of garlic 300 ml water 1 tbsp bottled chili sauce Sugar, salt and vinegar to taste Happy cooking! Hope you find this recipe useful....😊 Please subscribe, like and leave your comments and don't forget to turn on the notification button so you don't miss the next video. 🙏🏻🧡