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A few years ago we made this video about Black Currant, Black Pepper Wine. It was done in several parts and we changed our methods since then to make all the videos into one part. So this is the re-edited version (with some corrections) of the Black Currant Black Pepper Wine. Ingredients: 1 half package Lalvin D47 Yeast 2 quarts Black Currant Juice 1 quart Concord Grape Juice: https://amzn.to/4gAItsp 3 ounces of Cranberry Juice: https://amzn.to/41eerGv 1 6 ounce cup of strong black tea: https://amzn.to/3EMlsFD 1 teaspoon of cracked whole black peppercorns 1.3 pounds of white sugar (589 g) _____________________________________ Self Stirring Cup: https://amzn.to/3YNfhI4 1 US Gallon Carboy with Airlock: https://amzn.to/4aNnik9 Star San: https://amzn.to/3SXFoKg T.R.B.O.S.: https://amzn.to/3WROzxD Scale: https://amzn.to/4dxaqkr Stainless Steel Funnel: https://amzn.to/3TsvGzy Meat Tenderizer: https://amzn.to/3CFLBpg Baster: https://amzn.to/3DXs2c8 Graduated Cylinder: https://amzn.to/4dW26dD Hydrometer: https://amzn.to/3x8zsWY Auto Siphon: https://amzn.to/4cz8VRr You may notice we do not have a lot of sponsored products or sponsored ads in our videos! That's intentional. We have found most offered sponsorships are completely not appropriate to you, our audience, so we don't want to waste your time. What we actually do is offer you links to products we USE and BELIEVE in. We use the Amazon Affiliate Program for these links and we DO receive a small commission if you purchase using our links and all this comes at no additional cost to you! _____________________________________ Become a City Steading VIP - Click to learn more http://www.city-steading.com/vip-club _____________________________________ Chapters: 00:00 Black Currant Black Pepper Wine 01:38 Hydrating the Yeast 02:41 What to Expect 04:22 Tea Addition 05:55 Controversy! 06:38 Assembly 11:06 Gravity Reading 14:49 Bri's Math 15:55 Sugar Addition 18:07 Original Gravity Reading 25:56 A month later... 27:17 Racking 29:34 Gegassing 31:53 Gravity Reading 32:40 ABV 34:33 Initial Tasting Notes 37:19 Secondary Fermentation AKA Conditioning 39:46 More Racking 41:19 Final Gravity Reading 43:31 Sensory Analysis 47:34 Bottling 52:13 Bonus Material Want more City Steading? Website: http://www.city-steading.com Instagram: / citysteading