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Looking for an amazing salted caramel recipe? I'm Chica, and I've got you covered! My famous salted caramels are rich and delicious, with a slow-cooked flavor and deep golden color. They're soft but still chewy, and they don't stick to your teeth. Watch as I share the secrets and very specific ingredients, temperatures, and techniques required to make my famous salted caramels recipe at home. SUPPLIES USED: (#affiliatelink) Get everything you need from Walmart here: https://walmrt.us/4fuGery GET THE STEP-BY-STEP DIRECTIONS ON OUR BLOG: https://www.chicaandjo.com/best-salte... 00:00 Introduction 00:27 Prepare your pan 00:58 Calibrate your candy thermometer 01:32 The two saucepans you need 01:51 Ingredients 02:46 Warm the cream mixture 02:58 Start the sugar mixture 03:30 Add cream and butter to the sugar 04:03 Slow-cook the caramel 05:22 What to do if you overcook it 05:34 Dump into the prepared pan 05:55 Let it cool and set overnight 06:04 Cut into pieces 06:31 Wrapping the caramels 07:00 The results VISIT US HERE: -- Blog: https://www.chicaandjo.com -- Instagram: / chicaandjo -- TikTok: / chicaandjo -- Pinterest: / chicaandjo -- Facebook: / chicaandjo Be sure to subscribe to our channel! NOTE: Links included in this description might be affiliate links. If you purchase a product or service with the links that we provide, we may receive a small commission. There is no additional charge to you. Thank you for supporting our channel so we can continue to provide you with amazing project ideas!