6 AM CHALLENGE: WALKING IN MY MENNONITE MOTHER'S FOOTSTEPS 🇺🇸 скачать в хорошем качестве

6 AM CHALLENGE: WALKING IN MY MENNONITE MOTHER'S FOOTSTEPS 🇺🇸

Mennonite cooking, Meals Pies Everything mom taught me At sunrise, 6 a.m., I copy my Mennonite Mom's kitchen routine. Join me as I take on a new day, debt-free, in my old vintage mobile home. mix in a jar    • 🎁 Prepper Christmas Gift Ideas! Streusel M...   Homemade Pie Crust (Pa Dutch Country) ingredients 2 1⁄4 cups flour 2⁄3 cup shortening 1⁄2 teaspoon salt 1⁄3 cup cold water Combine flour and salt in mixing bowl. Cut shortening into flour with pastry blender or 2 knives. Do not overmix; these are sufficiently blended the size of peas. Add water gradually, sprinkling 1 tablespoon at a time evenly over mixture. Toss lightly with a fork until all particles of flour have been dampened. Use only enough water to hold pastry together when it is pressed between the fingers. It should not feel wet. Roll dough into a round ball, handling as little as possible. Roll out on a lightly floured board into a circle 1/8 inch thick and 1 inch larger than the diameter of the top of the pie pan. Place circle into pie pan, gently pressing dough to fit to the bottom & sides. Trim edges with scissors or a sharp knife letting 1/2 inch extend over rim. Turn edge under and flute with fingers to make a standing rim. Prick shell all over with a fork to prevent air bubbles. If desired, bake at 350 for 12-15 mins or until a golden brown Amish Macaroni Salad 1/2 pound (8 ounces) cooked elbow macaroni 1 cup mayonnaise 1/2 cups granulated sugar 2 tablespoons yellow mustard 2 tablespoons white distilled vinegar 1 teaspoon smoked paprika 1/8 teaspoon kosher salt 1 large carrot, peeled and grated 1/4 cup diced green bell pepper or celery 1/4 cup diced white or yellow onion Instructions Bring a large pot of water to a boil. Once boiling, add a big handful of salt then add macaroni. Cook as directed on the package until al dente, about 10 minutes. Drain into a colander and rinse with cold water. Let dry completely. Meanwhile, in a medium bowl, whisk together the mayonnaise, sugar, mustard, vinegar, paprika, and salt. Add the cooked macaroni to a large bowl. Stir in the , carrots, green pepper, onion, and dressing. Cover and refrigerate at least 1 hour or until cold (24 hours is preferred to allow the flavors to develop). Refrigerate leftovers for up to 5 days. 🦊✨🌿Homestead Tessie's AMAZON SHOP: https://www.amazon.com/shop/homestead... Homestead Tessie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com TESSIE'S CLOTHING Women's Pinafore Square Apron https://amzn.to/3zef08a #homesteadtessie #mobilehomeliving 🌻SIMPLY EARTH Low-Cost Essential Oils Found Here http://bit.ly/3WZCMv5