Winter Dish Of Kashmir | Hoch Palakh Ti Nadir | Dry Spinach & Lotus Stem скачать в хорошем качестве

Winter Dish Of Kashmir | Hoch Palakh Ti Nadir | Dry Spinach & Lotus Stem

#kashmirilanguage​ #tariqkhan​ #nadirtipalak​ #drypalak​ #homemaderecipes​ #healthyfood​ #tastyfood​ Dried Vegetables are the specialities of Kashmir .Kashmiris Cook Dried Vegetables in winters with different varieties. Today I tried Dried Spinach and Lotus stem amazing recipe with Awsome taste .Must Try . Ingredients I used.. Dried Spinach 200 gram Lotus stem 2 thick sticks approx 400 grams onion 1 Mustard oil 2 spoons big water as per requirement garlic ginger paste 2 spoons Spices ..Black cardamom 1 ,green cardamom 1 stick ,cloves and black pepper seeds 2 each ,fennel powder 1table spoon, red chilly powder 2 table spoons, corinader powder 1 table spoon ,turmeric powder 1 table spoon,salt as per taste Preparation .. Wash dried Spinach very well with warm water and boil it for some minutes ,squeeze its water and chop it well keep aside ,boil lotus stem pieces in turmeric water and drain it water, take cooker vessel pour oil in it and put lotus stem pieces and onion in it saute well till light brown ,add Spinach and saute well ,add all spices including garlic ginger paste and saute well for few minutes ,pour water in it and steam it till it gives 4 to 5 whistles. Serve hot with rice or chapati. Hope you like the recipe