Ukrainian Salad / Ukrainian Olivier Salad / How To Make Ukrainian Potato Salad скачать в хорошем качестве

Ukrainian Salad / Ukrainian Olivier Salad / How To Make Ukrainian Potato Salad

Ukrainian Salad / Ukrainian Olivier Salad / How to Make Ukrainian Potato Salad This Ukrainian Salad or Olivier Salad is a traditional Ukrainian Potato Salad that is on every Ukrainian table for New Years and other gatherings or celebrations. My family has always made with roast beef but you could substitute beef for ham or bologna. I also prefer to bake the vegetables instead of boiling. Follow step by step video for best results. Hope you enjoy and thanks for watching ❤️ You are invited to LIKE, SUBSCRIBE & HIT NOTIFICATION 🔔 for new upcoming videos. 3 large Yukon Gold or Russet potatoes 1 tbsp olive oil 2 large carrots 1 tbsp olive oil Bake in preheated 350F for 50-60 minutes for potatoes, 30 minutes for carrots. Ensure potatoes and carrots cool completely after they are baked. For the best result refrigerate overnight. 600 G top sirloin roast beef or any beef cut salt & pepper to taste 1 medium onion 2 cloves garlic 1 tbsp olive oil Bake in preheated 350F oven for 1.5 hours Refrigerate until cold or overnight. 5 large eggs, boiled 1 cup diced baby dill pickles 1-1/4 cup frozen sweet peas 1/3 cup green onion 3 tbsp fresh dill or to your taste 1 cup mayonnaise salt & pepper to taste 1 tbsp Dijon mustard #ukrainianpotatosalad #ukrainianpotatosaladrecipe #olivierpotatosalad #howtomakeukrainianpotatosalad #russianpotatosalad #howtomakeoliviersalad #howtomakeukainianoliviersalad #salad #saladrecipe #realcookinginmykitchen