🎄 A lovely red velvet cake recipe you want to eat with your loved ones ( christmas cake ) скачать в хорошем качестве

🎄 A lovely red velvet cake recipe you want to eat with your loved ones ( christmas cake )

#Christmas cake #year-end cake #starbucks cake #cake #red velvet cake #strawberry cake ▽▼ Please click on the down below ▽▼ ▶ Please watch after setting the quality to 2160p ◀ ☆"Like" and "Subscribe" are a great help in video production. ^^ Please press the "Like" and "Subscribe" buttons ~❤ ◆ Unauthorized use of recipes is prohibited. Please use the recipe by leaving the source. ◆ ◆ Re-upload and secondary editing of videos are prohibited ◆ Instagram -   / baking_again_today   Business inquiries: [email protected] hello! I'm 'Baking Again Today'. 😊 Today, I made a red velvet cake that goes well with Christmas with layers of white cheese cream sandwiched on a red sheet! It is a red velvet cake made with a very delicious ratio of cheese cream on a moist and fluffy sheet. I don't like a heavy texture, so it's one of the cakes I don't eat often, but this one was moderately soft and moist, so I ate it very, very delicious! The cream doesn't have a strong cheese flavor, and it's not too sweet, so I think I'll keep eating it without getting bitten. 😊 I sliced the red velvet sheet into 1cm pieces and made it into 4 layers. The sheet is very fluffy and soft, so when you slice it into 1cm and move the sheet, it can easily tear, so be careful when moving it! Or you can slice it into 1.5cm and make it into 3 layers. 😊 Rather than making a cake and eating it right away, it is recommended to eat it the next day after refrigerating it for a day so that the cream can soak into the sheet moistly! If you take it out of the refrigerator and eat it right away, you can enjoy it with a slightly heavier texture, or if you leave it at room temperature for a while before eating it, you can enjoy it with a slightly softer texture. 😊 Since it's strawberry season, I decorated the cake with strawberries, and it feels like Christmas and the end of the year, and the cake seems to have become much brighter. ☺ Then I hope you have a good baking today. ^^ 🍰 Red Velvet Cake 🍰 ▶ Ingredients◀ 15cm in diameter, 7cm in height round pan Preheat at 338℉(170℃), bake for 53-55 minutes at 320℉(160℃) 105 g unsalted butter 105g sugar 1g salt 45g oil 70 g eggs 3g vanilla extract 150g soft flour 20g red yeast rice flour (If you don't have it, replace it with soft flour and add more coloring.) 10g cocoa powder 3g of baking soda Baking powder 4g (Please use an aluminum-free product.) 2g of red food coloring (Used by Chef Master 'Red Red') 110g buttermilk or 100g milk (warm) + 10g vinegar 300g cream cheese 200g fresh cream 70g sugar 7 g lemon juice Strawberry (can be omitted) ◼ How to store ◼ If you leave it in the refrigerator for a day, the cream soaks into the sheet and makes it more moist and delicious! If you take it out of the refrigerator and eat it right away, you can enjoy it with a more thick texture, or if you take it out for 5-10 minutes at room temperature before eating it, you can enjoy it with a softer texture. After refrigerating, consume within 4-5 days.