皮蛋Making Traditional Chinese Pastry - Century Egg｜Nature egg street food making|From start to finish скачать в хорошем качестве

皮蛋Making Traditional Chinese Pastry - Century Egg｜Nature egg street food making|From start to finish

Description： Discover the traditional process of making preserved egg using fresh egg、lime、plant ash and oil from the farm. In this video, we take you behind the scenes of a beautiful countryside village where sustainable fresh egg, Explore the detailed process of wonderful ancient wisdom cuisine. Century Egg originated in the Tang and Song Dynasties, with a history of nearly a thousand years. It is a traditional Chinese preserved egg food. The production method of Century egg varies from region to region. It is mainly to put duck eggs or eggs into the mud mixed with lime, plant ash, salt, soil, etc., or add anise, cinnamon, Chinese prickly ash, fragrant leaves, black tea, pine and cypress leaves, so that the small pores of the egg shell absorb the alkaline substances in the mud, so that the protein and egg yolk have a chemical reaction, forming a unique gel like substance. Century egg may be a method of long-term preservation of food developed by ancient people with wisdom because the ancient conditions were limited and fresh eggs and duck eggs could not be preserved for a long time. Many people mistakenly thought it would take a hundred years when they saw Century egg for the first time, because of its dark green color and gel like texture. In fact, the traditional process only takes weeks to months. There are many kinds of sub categories of Century egg. The video mainly shows the complete process of manual production of two common types of Golden Century Egg and Songhua Preserved Egg. Century egg comes from the ancient times when food was scarce. After thousands of years of continuous technological improvement, it has now become a safe and healthy food snack. Although it has an average appearance, its taste is refreshing and delicious, with a dense fragrance. As a traditional folk handicraft food, Century egg has been integrated into the daily life of many people. It is usually eaten with Congee. Keywords: Preserved Egg, Century Egg, handmade food, cooking, natural food, sustainable living, organic beauty, farm to food, short video, eco-friendly health, homestead lifestyle, shorts ,traditional food, all-natural ingredients, village life , rural life vlog, cultural heritage, Chinese food, Chinese culture, handmade DIY, traditional textile art, cultural heritage preservation, intangible cultural heritage, cultural storytelling, cultural preservation, homemade rice dumplings, traditional Chinese recipes, Chinese festival food, Asian heritage cooking, culture food traditions, festive cooking, recipes, best Asian holiday food, food culture and history, heritage cooking craft, holiday cooking ideas chinese culinary traditions Keywords: Preserved Egg, Century Egg, handmade food, cooking, natural food, sustainable living, organic beauty, farm to food, short video, eco-friendly health, homestead lifestyle, shorts ,traditional food, all-natural ingredients, village life , rural life vlog, cultural heritage, Chinese food, Chinese culture, handmade DIY, traditional textile art, cultural heritage preservation, intangible cultural heritage, cultural storytelling, cultural preservation, homemade rice dumplings, traditional Chinese recipes, Chinese festival food, Asian heritage cooking, culture food traditions, festive cooking, recipes, best Asian holiday food, food culture and history, heritage cooking craft, holiday cooking ideas chinese culinary traditions #traditional #traditionalchinesefood #chinesedesserts #culturalheritage #countrylife #cooking #comfortfood #chineseculture #chinesefood #recipe #delicious #egg #viralvideo